Mushroom noodle soup is a comforting and flavorful dish that combines savory mushrooms with noodles in a delicious broth. Here's a recipe for a hearty mushroom noodle soup that’s easy to make and perfect for a cozy meal:
Mushroom Noodle Soup Recipe
Ingredients:
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, minced (or 1/2 teaspoon ground ginger)
- 1 pound (450g) mushrooms, sliced (cremini, button, shiitake, or a mix)
- 4 cups vegetable or chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon miso paste (optional, for extra umami)
- 1 cup dried noodles (such as egg noodles, rice noodles, or soba)
- 1 cup baby spinach or other leafy greens (optional)
- 1/2 cup sliced green onions
- 1/4 cup chopped fresh cilantro or parsley (for garnish)
- 1 tablespoon sesame oil (optional, for added flavor)
- Salt and pepper to taste
Instructions:
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Sauté Aromatics: Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add the garlic and ginger, and cook for another minute until fragrant.
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Cook Mushrooms: Add the sliced mushrooms to the pot and cook until they’re softened and starting to brown, about 7-10 minutes.
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Add Broth and Seasonings: Pour in the vegetable or chicken broth. Stir in the soy sauce and miso paste, if using. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes.
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Cook Noodles: Add the dried noodles to the pot and cook according to the package instructions, usually about 5-7 minutes. If you’re adding leafy greens, stir them in during the last 2 minutes of cooking.
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Season and Finish: Taste the soup and adjust the seasoning with salt and pepper as needed. If using, stir in the sesame oil for added flavor.
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Serve: Ladle the soup into bowls and garnish with sliced green onions and fresh cilantro or parsley.
Tips:
- Noodle Options: Feel free to use your favorite type of noodle. Adjust the cooking time based on the type of noodle used.
- Add Protein: For a heartier soup, you can add cooked chicken, tofu, or shrimp.
- Vegetable Variations: You can add other vegetables like bell peppers, carrots, or snap peas to the soup for extra nutrition and flavor.
This mushroom noodle soup is flavorful, satisfying, and perfect for a chilly day or when you’re craving a warm and nourishing bowl of comfort. Enjoy!
